Time-saving Food Tips
Be a Healthy Baker
Bake healthy foods for your family. Most baked goods freeze well and defrost quickly. Here are some tips to give them a nutrition boost.
Healthy Cookie Tricks
- Make cookies with real fruit or fruit juice.
- Do not make large cookies, keep them small. For toddlers, two cookies are much better than one, not matter what the size.
Healthy Muffin Tricks
- Add shredded carrots or zucchini, or pureed pumpkin to muffins and sweet breads. Consider buying a mini muffin pan or slice the quick bread loaf in half longwise and then slice it into pieces.
- Bake bread with whole-wheat flour.
Meet our Expert
Cheryl Moellenbeck Tallman is the Founder and CEO of Fresh Baby (www.FreshBaby.com). She serves as both a parenting and cooking expert for many high-profile online communities. Cheryl's ultimate vision is to make the task of raising a healthy eater easier for all parents.
