Sugar-Free Cream Cheese Frosting

Ingredients:
½ cup apple juice concentrate

1 pound light cream cheese

2 tsp vanilla extract

½ cup finely chopped raisins

1 ½ tsp unflavored gelatin



Directions:
Set aside two tablespoons of the juice concentrate. Then, mix the remaining juice concentrate, cream cheese, vanilla and raisins in a blender or food processor until smooth. Transfer to a mixing bowl and set aside. In a small saucepan, stir gelatin into the remaining juice concentrate. Let stand one minute; then heat to boiling, stirring to dissolve gelatin. Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate for 30 to 60 minutes to set frosting. The recipe makes enough to frost one double-layer cake.

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