Healthy, Allergy-Free Birthday Cakes
Homemade Whipped Cream
Ingredients:
1 cup of heavy cream
2 tbsp sugar
1 tsp vanilla
Directions:
Chill the cream for 24 hours. Pour cream in a chilled, large, deep bowl. Using a hand mixer, beat the cream on high until it thickens. Add the vanilla and sugar, and continue beating until soft peaks form. To test the whipped cream, stop the mixer and pull up the beaters, if the cream forms little mountains that stand up, then the whipped cream is done. Makes two cups and must be refrigerated.
